Flavours, shapes + sizes
These are examples of some popular options but do let me know your favourite flavours and I can come up with some menus for you.
Vegan options and NGCI options are available
Olive oil and lemon sponges, lemon curd middle, lemon syrup, creme fraiche + olive oil swiss meringue
Citrusy olive oil cakes, middles of tangerine, clementine + kumquat jam with whippy cream cheese and covered in olive oil swiss butter cream
Panela butter cake with middles of whippy cream cheese + blackcurrant jelly, finished in honey swiss meringue buttercream
Olive oil + citrus sponge w/ pistachios, jam made from all the berries in my garden finished with olive oil and pistachio swiss buttercream
Fudgy devils food cake, mascarpone mousse + sour cherry middles finished in whipped milk chocolate ganache
Devils food cake, with salty caramel middles and burnt dark sugar swiss meringue buttercream
Below are examples of various shapes and sizes including sheet cakes and dome cakes.
A cake table of individual cakes is great for a more casual affair as they are so easily served and guests can even help themselves.
Tiered cakes can have a different flavour for each tier
